We had the best dessert for book club today. I don't know why I didn't think of it before, especially when we had TONS of apples from our tree. Becky had bowls with random toppings. Hot fudge, caramel, coconut (gross!), mini chocolate chips, white chocolate chips, smashed up heath bars, smashed up butterfingers . . . you get the idea. She also had a platter of apple slices. We took our plate and lined the bottom with apples. Then we went around and drizzled hot fudge and caramel and whatever else our heart desired. It was delicious! It tasted like the gourmet apples you find in the fancy shops. So simple . . . love it!
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